Sesame Garlic Ramen Noodles

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

3 (3 oz) packages instant ramen noodles, flavor packets discarded

¼ cup low sodium soy sauce

¼ cup oyster sauce or hoisin sauce if vegetarian

1 tablespoon rice vinegar

1 tablespoon brown sugar, optional

½-1 tsp chili sauce, like sambal or sriracha

¼ cup water

2 tablespoons toasted sesame oil

4 cloves garlic, minced about 2 tsp

1 teaspoon freshly grated ginger

4-6 green onions, thinly sliced

1 teaspoon sesame seeds

手順

In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.

Heat sesame oil in a large skillet set over medium heat.

Stir in garlic and ginger until fragrant, about 1 minute.

Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.

Garnish with green onions and sesame seeds.

栄養

• カロリー: 402
• 脂肪総量: 18 g
• 飽和脂肪: 6 g
• コレステロール: 0 mg
• ナトリウム: 1145 mg
• 炭水化物総量: 49 g
• 食物繊維: 2 g
• 糖質総量: 5 g
• タンパク質: 10 g