Instant Pot Spanish Rice

• 分量: 6 servings
• 調理時間: 20 minutes
• 総時間: 24 minutes

材料

3 tbsp unsalted butter

2 cups long grain white rice

1 medium onion, diced

2 cloves garlic, minced

2 cups chicken broth

15 ½ ounce can fire roasted tomatoes, with juice

1 tsp cumin

1 tsp chili powder

1/2 tsp dried oregano

1 bay leaf

salt and pepper

手順

Rinse rice until the water runs clear.

Add butter to the Instant Pot and select the SAUTE option. Add in rice and onion and cook for 3-4 minutes or until they start to get some color on them. Turn off the Instant Pot and add in garlic and cook for an additional minute.

Add in chicken broth, diced tomatoes, cumin, chili powder, oregano and bay leaf to the Instant Pot. Cover and set the Instant Pot to pressure cook on HIGH for 4 minutes.

Allow the steam to naturally release then uncover and fluff rice. Discard bay leaf. Season with salt and pepper to taste then serve!

栄養

• カロリー: 308 kcal
• 脂肪総量: 6 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 3 g
• トランス脂肪: 1 g
• コレステロール: 15 mg
• ナトリウム: 410 mg
• 炭水化物総量: 56 g
• 食物繊維: 2 g
• 糖質総量: 3 g
• タンパク質: 6 g