A&B Recipe Book
Banana Chocolate Chip Cookies
60 servings
分量15 minutes
調理時間1 hour
総時間材料
1¾ cups all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
¼+⅛ cup white sugar
¼ cup brown sugar
1 eggs
½ teaspoon vanilla extract
2 bananas, mashed
1 cups semisweet chocolate chips
手順
Preheat the oven to 350°
Sift together the flour, baking powder, baking soda and salt, set aside.
In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
Bake for 15 to 18 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before moving to a wire rack to cool completely.
栄養
サービングサイズ
-
カロリー
104 kcal
脂肪総量
5 g
飽和脂肪
3 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
14 mg
ナトリウム
58 mg
炭水化物総量
15 g
食物繊維
1 g
糖質総量
8 g
タンパク質
1 g
60 servings
分量15 minutes
調理時間1 hour
総時間