Kimchi Stir Fry with Rice Noodles

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 25 minutes

材料

8 ounces rice noodles (cooked and rinsed)

3 tablespoons vegetable oil

2 baby bok choy (chopped)

3 scallions (white and greens separated)

1 cup kimchi (chopped)

2 tablespoons soy sauce

2 tablespoons gochujang sauce

½ lime (juice only)

1 tablespoon brown sugar

Sesame seeds (garnish)

½ cup mayonnaise

1 teaspoon stir fry sauce (from above)

1 teaspoon lime juice

手順

Cook rice noodles according to package. Drain and rinse well with cold water. In a small bowl, mix together the gochujang, soy sauce, lime, and brown sugar for a quick stir fry sauce. (The sauce is optional and you can just season with soy sauce if you want.)

Roughly chop bok choy, scallions, and kimchi and set aside.

In wok or large skillet, add vegetable oil over medium-high heat.Once oil is hot, add bok choy and toss for a minute or two. Then add scallions and kimchi and continue to stir-fry for a minute or two.

Add cooked noodles and sauce and toss together. Cook for a minute or two and then divide between plates.Garnish each plate of kimchi stir fry with sesame seeds and drizzle with mayonnaise sauce.

栄養

• サービングサイズ: 1 bowl
• カロリー: 521 kcal
• 脂肪総量: 32 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 26 g
• トランス脂肪: 0.1 g
• コレステロール: 12 mg
• ナトリウム: 966 mg
• 炭水化物総量: 54 g
• 食物繊維: 2 g
• 糖質総量: 4 g
• タンパク質: 4 g