New Recipes

Biscuits and Gravy Casserole

Name: Biscuits and Gravy Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: cooking spray; 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!); 1 (1 pound) bulk pork sausage; 1 ½ cups shredded Cheddar cheese, divided; 6 large eggs; ½ cup milk; salt and ground black pepper to taste; 1 ½ cups cold water, or more as needed; 1 (1.5 ounce) package pork gravy mix

6 servings

分量

10 minutes

調理時間

50 minutes

総時間

料理を始める

材料

cooking spray

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)

1 (1 pound) bulk pork sausage

1 ½ cups shredded Cheddar cheese, divided

6 large eggs

½ cup milk

salt and ground black pepper to taste

1 ½ cups cold water, or more as needed

1 (1.5 ounce) package pork gravy mix

手順

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Line the bottom of the prepared baking dish with biscuits.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.

Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.

栄養

サービングサイズ

カロリー

688 kcal

脂肪総量

52 g

飽和脂肪

21 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

270 mg

ナトリウム

1645 mg

炭水化物総量

27 g

食物繊維

1 g

糖質総量

7 g

タンパク質