Black Pepper Beef Stir Fry

• 分量: 2 servings
• 調理時間: 15 minutes
• 総時間: 30 minutes

材料

300g Beef

1 tsp Light Soy Sauce

1 tsp Cornstarch

1/2 inch Ginger

1/2 Onion

2 Cloves Garlic

1 Capsicum

Cornstarch Slurry of 1 tsp Cornstarch + 2-3 tbsps Water

1/4 cup Dark Sweet Soy Sauce / Kicap Manis*

1 tbsp Tomato Paste**

1 tbsp Oyster Sauce

1 tbsp Black Pepper***

1/2 cup Water

手順

Slice the beef thinly, and marinade with light soy sauce and cornstarch. Allow to marinade for about 15 minutes or while you prepare the rest of the ingredients.

Prepare the black pepper sauce bowl.

In a pan, add oil. Once hot, add the beef slices and let it sear and cook.

Add ginger, onions and garlic. Stir fry till fragrant.

Toss in capsicums and the black pepper sauce bowl.

Stir fry and let the sauce bubble.

Once sauce bubbles, add cornstarch slurry. Done once the sauce thickens.