MANGO SORBET

• 分量: 2
• 調理時間: 5-10 minutes
• 総時間: 30 minutes

材料

Ingredients:

1 mango, peeled, seedless and cubed (for best results, use 1 cup frozen mango)

¼ cup simple syrup (equal parts sugar and water)

1½ tablespoons fresh lime juice (about ½ of a lime)

手順

1. Freeze the My Mug for 24-48 hours prior to use.

2. In a food processor, puree mango. Add simple syrup and lime juice, then continue to puree until fully incorporated. Transfer to container with a lid and refrigerate for at least 2 hours or overnight.

3. When ready to churn, remove the Mug from freezer and assemble the Ice Cream Maker. Power on the Ice Cream Maker and begin churning before pouring in ingredients. Pour ingredients in through Ingredient Chute, then churn for 20-25 minutes. When fully churned the sorbet will have the consistency of soft serve. Enjoy soft serve right out of the Mug or, for a firmer consistency, transfer to an airtight freezer-safe container and chill for 2-4 hours more or until desired consistency.

4. Serve and enjoy this tropical treat!