A&B Recipe Book
Marinara Sauce
8 servings
分量15 minutes
調理時間45 minutes
総時間材料
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine
手順
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Stir in blended tomato sauce and white wine.
Simmer, stirring occasionally, until thickened, about 30 minutes.
栄養
サービングサイズ
-
カロリー
151 kcal
脂肪総量
11 g
飽和脂肪
2 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
-
ナトリウム
685 mg
炭水化物総量
12 g
食物繊維
2 g
糖質総量
7 g
タンパク質
2 g
8 servings
分量15 minutes
調理時間45 minutes
総時間