Anderson Family Recipes
Juicy Roasted Chicken
6 servings
分量15 minutes
調理時間2 hours
総時間材料
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
½ cup butter
1 stalk celery, leaves removed
手順
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken.
Cut celery into 3 or 4 pieces; place in the chicken cavity.
Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.
栄養
サービングサイズ
-
カロリー
423 kcal
脂肪総量
32 g
飽和脂肪
7 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
97 mg
ナトリウム
662 mg
炭水化物総量
1 g
食物繊維
0 g
糖質総量
1 g
タンパク質
31 g
6 servings
分量15 minutes
調理時間2 hours
総時間