Pain de Mie

• 分量: 18 servings
• 調理時間: 20 minutes
• 総時間: 3 hours 20 minutes

材料

2/3 cup (152g) milk

1 cup (227g) water, lukewarm

6 tablespoons (85g) butter, room temperature at least 65°F

2 1/4 teaspoons (14g) table salt

3 tablespoons (35g) granulated sugar

1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk

3 tablespoons (35g) potato flour

4 3/4 cups (570g) King Arthur Unbleached All-Purpose Flour

2 teaspoons instant yeast

手順

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients, and mix and knead — using your hands, a mixer, or a bread machine set on the dough cycle — to form a smooth, soft dough.

Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 1/2 hours, depending on the warmth of your kitchen.

Lightly grease a 13" pain de mie pan. Gently deflate the dough, transfer it to a lightly greased work surface, shape it into a 13" log, and fit it into the pan. Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's just below the lip of the pan, 45 minutes to 1 hour, depending on the warmth of your kitchen (it may rise even more slowly in a cool kitchen; don't worry, this long rise will give it great flavor).

Towards the end of the rising time, preheat the oven to 350°F.

Remove the plastic, and place the cover on the pan. Bake the bread for 25 minutes. Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 10 to 20 minutes, or until it tests done; a digital thermometer inserted into the center will register 190°F.

Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely.

Store, wrapped, at room temperature for 4 days, or freeze for up to 3 months.

メモ

Make in Pullman loaf pan

栄養

• サービングサイズ: 64g
• カロリー: 180
• 脂肪総量: 4.5g
• 飽和脂肪: 2.5g
• トランス脂肪: 0g
• コレステロール: 10mg
• ナトリウム: 310mg
• 炭水化物総量: 29g
• 食物繊維: 1g
• 糖質総量: 4g
• タンパク質: 5g