Greek Pasta Salad

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

16 oz. bow tie pasta

1/2 c. olive oil

1/3 c. red wine vinegar

Juice of 1 lemon

2 tsp. kosher salt

1 tsp. ground black pepper

1 tsp. dried oregano

1 pt. grape tomatoes, halved

1/2 c. chopped red onion

1 1/2 c. chopped cucumber

1 c. pitted kalamata olives, chopped

1/4 c. capers, drained (optional)

1/2 c. chopped fresh herbs, such as mint, dill or parsley

1/2 c. crumbled feta cheese

手順

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.

Meanwhile, in a large bowl, whisk together the oil, vinegar, lemon juice, salt, pepper, and dried oregano. Add the tomato and red onion, and let sit for 10 minutes. Add the cooled pasta, cucumber, olives, capers, if using, and herbs. Mix well to combine and dress the pasta.

Top with crumbled feta cheese.

栄養

• カロリー: 528
• 脂肪総量: 24 g
• 飽和脂肪: 5 g
• トランス脂肪: 0 g
• コレステロール: 11 mg
• ナトリウム: 591 mg
• 炭水化物総量: 59 g
• 食物繊維: 5 g
• 糖質総量: 5 g
• タンパク質: 13 g