Ice Cream Cheesecake

• 分量: 8 servings
• 調理時間: 20 minutes
• 総時間: 20 minutes

材料

CRUST

1 cup graham cracker crumbs

3 tablespoons sugar

1/4 cup butter (melted)

FILLING

16 oz cream cheese (softened)

2/3 cup sugar

1/2 teaspoon vanilla extract

1 ½ quart ice cream - any flavor

手順

Combine graham cracker crumbs, 3 tablespoons sugar, and melted butter.

Press into the bottom of a spring form pan (using a parchment round at the bottom will prevent sticking when you remove it).

Freeze for 15 minutes.

**For uniform, ice cream-cheesecake hybrid**

In a large bowl, beat together softened cream cheese, 2/3 cup sugar, and vanilla extract until creamy. Add softened ice cream and beat until a uniform product has been created. Note: you will need to be sure to scrape the sides and bottom to fully incorporate the cream cheese.

Spread mixture over the frozen crust.

Freeze for 5 hours or overnight.

**For separate cheesecake/ice cream layers**

In a medium bowl, beat together cream cheese, 2/3 cup sugar, and vanilla extract until creamy - set aside.

Soften ice cream (leave on counter for 5 minutes, or microwave at 15 second intervals) and spread onto the frozen crust, making sure it's packed down.

Spread cream cheese layer over ice cream.

Freeze for 5 hours or overnight.

When ready to serve, leave cheesecake sit at room temperature for about 5 minutes, or the pan can be partially submerged in warm water for a few seconds.

Use a knife dipped in warm water to slice.

メモ

The crust and ice cream flavors are easy to mix and match to create a lot of fun variations. As long as there aren't any mix-ins or things in the ice cream that would cause an unpleasant texture, the sky's the limit.

Violife non-dairy cream cheese and non-dairy ice cream work great!

Candies, cookies, or other embellishments can easily be added to the top of the cheesecake while it's soft. Swirls can be made by squirting lines or zigzags of a sauce and running a butter knife through to style it.

Some favorite combinations:

Brownie crust with vanilla ice cream

Ginger snap crust with pumpkin ice cream

Oreo crust with chocolate ice cream

栄養

• カロリー: 739 kcal
• 脂肪総量: 46 g
• 飽和脂肪: 27 g
• 不飽和脂肪: 14 g
• トランス脂肪: 1 g
• コレステロール: 156 mg
• ナトリウム: 444 mg
• 炭水化物総量: 73 g
• 食物繊維: 2 g
• 糖質総量: 63 g
• タンパク質: 10 g