Scallops with Vodka Cream Sauce

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

16 scallops

4 tomatoes

1 tsp olive oil

1 tbsp salted butter

3 cloves garlic, minced

1 small shallot, finely chopped

1/2 cup vodka

1/2 cup heavy cream

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

手順

Season & Sear: Season the scallops with salt and pepper. Heat a mixture of olive oil and butter in a pan, then sear the scallops until they develop a golden crust.

Rest Scallops: Set aside.

Sauté: In the same pan, sauté garlic and shallot until translucent. About 3 minutes

Deglaze & Simmer: Add vodka to deglaze the pan, then pour in the heavy cream and tomatoes, simmering until the sauce thickens. About 5 minutes

Marry Flavors: Return the scallops to the pan, coating them in the vodka cream sauce.

Garnish & Serve: Serve your scallops drizzled with vodka sauce, garnished with fresh herbs if desired.

栄養

• サービングサイズ: 1
• カロリー: 292
• 脂肪総量: 15 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 5 g
• トランス脂肪: 0 g
• コレステロール: 63 mg
• ナトリウム: 460 mg
• 炭水化物総量: 11 g
• 食物繊維: 2 g
• 糖質総量: 5 g
• タンパク質: 13 g