Creamy Ranch Chicken

• 分量: 10 servings
• 調理時間: 5 minutes
• 総時間: 3 hours 5 minutes

材料

2 lb Boneless skinless chicken breasts

2 tbsp Dried parsley

1 tbsp Dried dill

1 tbsp Dried chives

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Black pepper

16 oz Cream cheese ((cut into pieces))

1 cup Cheddar cheese ((shredded))

1/2 cup Bacon bits ((cooked))

1/3 cup Green onions ((chopped))

手順

Place the chicken breasts into the slow cooker in a single layer.

Sprinkle the chicken with all the herbs and spices.

Arrange the pieces of cream cheese evenly over the chicken.

Cook the chicken for 3-4 hours on high or 6-8 hours on low, until the chicken is easy to shred.

Shred the chicken and stir to mix with the cream cheese.

Stir in the shredded cheddar, bacon bits, and green onions.

栄養

• サービングサイズ: 5.5 oz
• カロリー: 346 kcal
• 脂肪総量: 23 g
• ナトリウム: 212 mg
• 炭水化物総量: 6 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 24 g