Olive Cheese Bread

• 分量: 10 servings
• 調理時間: 10 minutes
• 総時間: 35 minutes

材料

6 oz. full fat sour cream

4 tablespoons softened butter

7 oz. green olives, drained and sliced

6 oz. black olives, drained and sliced

8 oz. shredded Monterey Jack cheese

1/4 cup thinly sliced green onions

1/4 teaspoon garlic powder

8-10 oz. loaf French bread

Kosher salt

fresh cracked pepper

手順

Heat oven to 350 degrees.

In a medium bowl combine sour cream, garlic powder and butter along with a large pinch of salt and pepper. Stir until mostly smooth.

Add cheese and green onion and stir until well combined.

Fold olives into the cheese mixture.

Slice French bread loaf in half widthwise and then in half lengthwise.

Divide olive mixture between the four pieces, spreading it in an even layer on the cut side of the bread.

Bake for 20-25 minutes or until cheese is melted and the ends start to get golden brown.

Broil for 1-2 minutes or until the cheese starts to get dark golden brown.

Slice, garnish with fresh parsley and enjoy!

栄養

• サービングサイズ: 1/10 of recipe
• カロリー: 210
• 脂肪総量: 18.8 g
• 飽和脂肪: 9.5 g
• トランス脂肪: 0.1 g
• コレステロール: 42.4 mg
• ナトリウム: 427.3 mg
• 炭水化物総量: 4.8 g
• 食物繊維: 1.3 g
• 糖質総量: 0.9 g
• タンパク質: 6.6 g