Crockpot Roast, Potatoes, and Carrots

• 分量: 4 servings
• 調理時間: 20 minutes
• 総時間: 8 hours 20 minutes

材料

1 Chuck Roast (3-4 pounds)

1 tbsp olive oil

1 brown gravy packet

1 ranch seasoning packet

salt, pepper, and garlic powder

1 tsp each of garlic powder and paprika

1 onion (sliced)

2 cups of baby carrots

24 oz baby potatoes (washed and sliced in half)

2 cups of beef broth

手順

Season each side of the chuck roast with salt and pepper and sear in a skillet over medium high heat with 1 tbsp of olive oil. Be sure to quickly sear the roast on each side.

Add the chuck roast to a slow cooker that has been sprayed with cooking spray.

Add 2 cups of beef broth to the hot skillet scraping all the brown bits off the pan.

Turn the heat down to low and add the ranch packet, brown gravy packet, 1 tsp each of garlic powder and paprika to the skillet and stir often until bubbling and the broth is just starting to thicken.

Add the sliced onion, potatoes, and baby carrots to the crockpot. Pour the broth/seasoning mixture over the chuck roast.

Cook on low for about 8 hours or until meat is tender.

Shred the meat and serve with the potatoes and carrots! Enjoy!