M’s Favourite Dinners
Crispy Buffalo Tofu
4 servings
分量15 minutes
調理時間45 minutes
総時間材料
1 block firm or extra-firm tofu
1/4 cup cornstarch (can sub arrowroot starch)
1/2 cup of milk of choice
1 cup panko breadcrumbs
1/2 cup Franks red hot sauce
3 tbsp butter (regular or vegan)
1/2 tsp paprika
手順
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
Remove the tofu from the package and squeeze out as much water as possible between a few sheets of paper towel.
Cut the tofu into cubes, then dip the cubes of tofu in the cornstarch, then the milk, and then into the panko breadcrumbs. (Make sure to press the tofu firmly into the panko on all sides so it sticks.)
Spread the tofu evenly onto the baking sheet and bake in the oven for 20 minutes, flipping the cubes halfway through.
While the tofu bakes, prepare the buffalo sauce by mixing the hot sauce, butter and paprika in a bowl.
Remove the tofu from the oven and toss it in a bowl with the buffalo sauce. Then place the tofu back on the baking sheet and bake for another 10 minutes until the tofu is crispy.
Serve as is or with your favourite ranch sauce.
栄養
サービングサイズ
1/4 of recipe
カロリー
170
脂肪総量
10g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
-
炭水化物総量
17g
食物繊維
1.5g
糖質総量
2g
タンパク質
8g
4 servings
分量15 minutes
調理時間45 minutes
総時間