New Recipes

Fabienne's Hasselback Potatoes

Name: Fabienne's Hasselback Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 6 Yukon Gold potatoes; ¼ cup olive oil; 1 clove garlic, pressed; 1 teaspoon paprika; 1 teaspoon dried oregano; ¼ teaspoon celery salt; 1 tablespoon grated Parmesan cheese

6 servings

分量

15 minutes

調理時間

1 hour 15 minutes

総時間

料理を始める

材料

6 Yukon Gold potatoes

¼ cup olive oil

1 clove garlic, pressed

1 teaspoon paprika

1 teaspoon dried oregano

¼ teaspoon celery salt

1 tablespoon grated Parmesan cheese

手順

Preheat the oven to 425 degrees F (220 degrees C).

Thinly slice each potato several times, stopping just short of cutting all the way through.

Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add potatoes, seal the bag, and shake to coat completely.

Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over potatoes.

Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender, about 30 minutes. Brush potatoes with reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with a knife, 30 to 40 minutes more.

栄養

サービングサイズ

カロリー

182 kcal

脂肪総量

9 g

飽和脂肪

1 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

1 mg

ナトリウム

82 mg

炭水化物総量

23 g

食物繊維

2 g

糖質総量

0 g

タンパク質

3 g

6 servings

分量

15 minutes

調理時間

1 hour 15 minutes

総時間

料理を始める

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