Perfect Sushi Rice

• 分量: 15 servings
• 調理時間: 5 minutes
• 総時間: 25 minutes

材料

2 cups uncooked sushi rice

3 cups water

½ cup rice vinegar or less to taste

1 tablespoon vegetable oil

¼ cup white sugar or less to taste

1 teaspoon salt or less to taste

手順

Gather all ingredients.

Rinse the rice in a strainer or colander under cold running water until the water runs clear.

Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes. Remove from stove and set aside until cool enough to handle.

Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool. Then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools.

Then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools.

Enjoy!

栄養

• カロリー: 112 kcal
• 脂肪総量: 1 g
• 飽和脂肪: 0 g
• 不飽和脂肪: 0 g
• ナトリウム: 158 mg
• 炭水化物総量: 24 g
• 食物繊維: 1 g
• 糖質総量: 3 g
• タンパク質: 2 g