New Recipes

Classic Cuban-Style Picadillo

Name: Classic Cuban-Style Picadillo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: March
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; ½ green bell pepper, chopped; 1 clove garlic, minced, or more to taste; 1 pound lean ground beef; 1 (8 ounce) can tomato sauce; 6 large pitted green olives, quartered; ½ cup raisins; 1 tablespoon capers; 2 (1.41 ounce) packages sazon seasoning (such as Goya®); 1 tablespoon ground cumin; 1 teaspoon white sugar; salt to taste

March

4 servings

分量

10 minutes

調理時間

30 minutes

総時間

料理を始める

材料

1 tablespoon olive oil

1 small onion, chopped

½ green bell pepper, chopped

1 clove garlic, minced, or more to taste

1 pound lean ground beef

1 (8 ounce) can tomato sauce

6 large pitted green olives, quartered

½ cup raisins

1 tablespoon capers

2 (1.41 ounce) packages sazon seasoning (such as Goya®)

1 tablespoon ground cumin

1 teaspoon white sugar

salt to taste

手順

Gather all ingredients.

Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.

Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.

Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

栄養

サービングサイズ

カロリー

350 kcal

脂肪総量

19 g

飽和脂肪

6 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

74 mg

ナトリウム

3572 mg

炭水化物総量

24 g

食物繊維

2 g

糖質総量

17 g

タンパク質