Crockpot Chicken Spaghetti

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 6 hours 10 minutes

材料

1 lb chicken breasts

1/2 tsp each of salt and pepper

1 tsp each of onion powder, parsley, and paprika

2 (10 oz) cans of cream of chicken soup

1 (10 oz) can of Mild Rotel (not drained)

1 tbsp of minced garlic

2 cups of shredded Colby Jack cheese

1/4 cup of sour cream

1 lb of spaghetti

Dried Parsley

手順

Spray a large crockpot with cooking spray. Add chicken breasts, seasonings, minced garlic, cream of chicken soup, and Rotel (not drained) to a slow cooker and stir.

Cook on low for about 4-6 hours. Once chicken is cooked shred the chicken or cut it up into cubes and add it back to the crockpot. Stir in sour cream and shredded cheese.

Cook 1 lb of spaghetti according to the directions on the package, drain, and add to the slow cooker. Mix everything together well and serve. Top with dried parsley.

Enjoy! Let me know if you try it out!