Italian Pasta Salad Recipe

• 分量: 10 servings
• 調理時間: 20 minutes
• 総時間: 20 minutes

材料

1 pound tri colored pasta (cooked and drained, note one)

1 orange bell pepper (diced)

1 red bell pepper (diced)

2 cups grape tomatoes (sliced in half)

3 ounces sliced pepperoni (quartered)

6 ounces sliced black olives

8 ounces mozzarella cheese (cubed)

1/2 cup sliced pepper rings (optional, found near the pickles)

16 ounces Italian salad dressing (see note two)

手順

Cook the pasta according to package instructions, rinsing with cold water when done.

While the pasta is cooking, dice the peppers, slice the grape tomatoes, quarter the pepperoni, and cube the cheese.

Mix together all of the ingredients except for the salad dressing. Add approximately 1 cup of the salad dressing to the pasta salad, reserving the rest on the side for guests to add to their portion if they would like more.

Serve cold. See notes in the post for how to make this ahead of time.

栄養

• カロリー: 346 kcal
• 脂肪総量: 21 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 9 g
• コレステロール: 17 mg
• ナトリウム: 1055 mg
• 炭水化物総量: 28 g
• 食物繊維: 3 g
• 糖質総量: 7 g
• タンパク質: 12 g