New Recipes
Really Simple Rice
6 servings
分量5 minutes
調理時間40 minutes
総時間材料
1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, minced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste
手順
Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute.
Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.
栄養
サービングサイズ
-
カロリー
149 kcal
脂肪総量
3 g
飽和脂肪
1 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
1 mg
ナトリウム
94 mg
炭水化物総量
27 g
食物繊維
1 g
糖質総量
1 g
タンパク質
4 g
6 servings
分量5 minutes
調理時間40 minutes
総時間