Soft and Chewy Ginger Snaps

• 分量: 30 servings
• 調理時間: 10 minutes
• 総時間: 1 hour 20 minutes

材料

1 cup granulated white sugar

3/4 cup unsalted butter (at room temp)

1/4 cup molasses

1 large egg

2 1/4 cups all purpose flour

2 teaspoons baking soda

1 teaspoon Ground Cinnamon

1/2 teaspoon Ground Ginger

1/2 teaspoon Ground Cloves

1/4 teaspoon Ground Nutmeg

1/2 teaspoon salt

granulated white sugar (for rolling)

手順

In a large bowl, add the sugar, butter, molasses, and egg and beat on medium until light and fluffy.

Add in the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt, Stir well with a spatula until fully combined.

Cover with plastic wrap and chill in the refrigerator for at least an hour.

Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside.

Pour approximately 1/2 cup of sugar into a small bowl (for rolling).

Use a medium cookie scoop to shape the dough into approx. 1" balls. Roll in sugar and place 12 per baking sheet onto your prepared sheets.

Bake for 9-10 minutes or until just set (they will puff up then flatten while baking).

Remove from oven and let stand on the cookie sheet for 1 minute before transferring to a cooling rack to cool completely.

Enjoy!

栄養

• サービングサイズ: 1 g
• カロリー: 111 kcal
• 脂肪総量: 5 g
• 飽和脂肪: 3 g
• コレステロール: 18 mg
• ナトリウム: 156 mg
• 炭水化物総量: 16 g
• 食物繊維: 1 g
• 糖質総量: 9 g
• タンパク質: 1 g