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Hanna Family Recipes

Best Seafood Pasta Salad Recipe (with Imitation Crab)

12 servings

分量

10 minutes

調理時間

20 minutes

総時間

材料

16 ounce box elbow pasta, cooked and cooled

2 stalks celery, chopped

16 ounces imitation crabmeat, chopped

1 1/2 cups mayonnaise (Miracle Whip is fine too)

2 tablespoons white sugar

2 tablespoons white vinegar

2 teaspoons Lemon Juice

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon onion powder

2 teaspoons Old Bay Seasoning

手順

Cook the pasta al dente in a large pot according to package instructions. Drain pasta and run cold water over the pasta to cool it and fully drain in a colander.

Add pasta, chopped celery, and chopped crab meat into a large mixing bowl and stir.

In a separate bowl combine remaining ingredients to form the dressing. Stir to mix then pour over the pasta mixture and stir to coat.

Refrigerate at least 2 hours before serving.

栄養

サービングサイズ

-

カロリー

370

脂肪総量

21.5 g

飽和脂肪

3.4 g

不飽和脂肪

-

トランス脂肪

0.1 g

コレステロール

48.2 mg

ナトリウム

592.8 mg

炭水化物総量

31.1 g

食物繊維

1.4 g

糖質総量

3.4 g

タンパク質

12.1 g

12 servings

分量

10 minutes

調理時間

20 minutes

総時間
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