Hanna Family Recipes
Best Seafood Pasta Salad Recipe (with Imitation Crab)
12 servings
分量10 minutes
調理時間20 minutes
総時間材料
16 ounce box elbow pasta, cooked and cooled
2 stalks celery, chopped
16 ounces imitation crabmeat, chopped
1 1/2 cups mayonnaise (Miracle Whip is fine too)
2 tablespoons white sugar
2 tablespoons white vinegar
2 teaspoons Lemon Juice
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
2 teaspoons Old Bay Seasoning
手順
Cook the pasta al dente in a large pot according to package instructions. Drain pasta and run cold water over the pasta to cool it and fully drain in a colander.
Add pasta, chopped celery, and chopped crab meat into a large mixing bowl and stir.
In a separate bowl combine remaining ingredients to form the dressing. Stir to mix then pour over the pasta mixture and stir to coat.
Refrigerate at least 2 hours before serving.
栄養
サービングサイズ
-
カロリー
370
脂肪総量
21.5 g
飽和脂肪
3.4 g
不飽和脂肪
-
トランス脂肪
0.1 g
コレステロール
48.2 mg
ナトリウム
592.8 mg
炭水化物総量
31.1 g
食物繊維
1.4 g
糖質総量
3.4 g
タンパク質
12.1 g
12 servings
分量10 minutes
調理時間20 minutes
総時間