Homemade BBQ Sauce Recipe

• 分量: 20 servings
• 調理時間: 5 minutes
• 総時間: 35 minutes

材料

1 1/2 cups tomato ketchup

1/2 cup apple cider vinegar

1/4 cup Worcestershire sauce

3/4 cup packed light brown sugar

2 Tbsp yellow mustard

1 Tbsp paprika or to taste

2 tsp onion powder

1 tsp ground black pepper (or to taste)

4 garlic cloves, minced

1/2 cup water

手順

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.

Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks. You can use it right away for grilling, but the BBQ sauce will taste best with a 1-hour rest in the refrigerator before use.*

栄養

• サービングサイズ: 2 Tbsp
• カロリー: 56 kcal
• 脂肪総量: 0.1 g
• 飽和脂肪: 0.02 g
• 不飽和脂肪: 0.1 g
• ナトリウム: 228 mg
• 炭水化物総量: 14 g
• 食物繊維: 0.3 g
• 糖質総量: 12 g
• タンパク質: 0.3 g