20 Minute Stir Fried Honey Ginger Sesame Noodles

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

1/2 cup raw cashews

2 teaspoons sriracha

1/2 cup plus 1 tablespoon low sodium soy sauce or tamari

4 tablespoons honey (maple or brown sugar, if vegan)

2 tablespoons rice vinegar

1 tablespoon creamy peanut butter

1 tablespoon molasses

black pepper

8 ounces ramen noodles, Chinese egg noodles, or rice noodles

2 tablespoons sesame or extra virgin olive oil

3 cups mixed stir fry vegetables

2 tablespoons fresh grated ginger

1-2 tablespoons garlic chili oil

2 tablespoons raw sesame seeds

2 green onions, chopped

手順

1. Preheat the oven to 400° F. Line a baking sheet with parchment. Spread the cashews out on the baking sheet and bake 5 minutes. Add the sriracha, 1 tablespoon soy sauce, 2 teaspoons honey, and the sesame seeds. Toss to combine. Bake another 5 minutes, until toasted.2. Meanwhile, cook the noodles according to package directions, drain. 3. To make the sauce. In a jar, whisk together 1/2 cup soy sauce. 3 tablespoons honey, the rice vinegar, peanut butter, molasses, and a big pinch of black pepper. 4. Heat the sesame oil in a large skillet over medium-high heat. Add the vegetables and stir-fry until softened, about 5 minutes. Stir in the ginger, cook another minute, then pour in the sauce and bring to a boil over medium-high heat. Stir in the noodles and chili garlic oil. Toss to combine, cooking another 3-5 minutes until the sauce coats the noodles. 5. Serve the noodles topped with cashews and green onions.

栄養

• カロリー: 376 kcal