Dinner
Homemade Hawaiian Haystacks
8 servings
分量15 minutes
調理時間45 minutes
総時間材料
8 tablespoons (1 sticunsalted butter
1/2 cup all purpose flour
1 teaspoon kosher salt
1/2 cup sour cream
1/4 teaspoon freshly ground black pepper
32 ounces reduced sodium chicken broth
2 teaspoons of dry Ranch Dressing seasoning packet
1/4 teaspoon garlic salt
2 cups cooked shredded chicken breast
Steamed rice (enough for your family)
Toppings
Chow Mein Crispy Noodles
sliced green onions
black olives
pineapple
cranberries
almonds
tomatoes
shredded cheese
手順
Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.
Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!
栄養
サービングサイズ
-
カロリー
237 kcal
脂肪総量
17 g
飽和脂肪
10 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
64 mg
ナトリウム
648 mg
炭水化物総量
9 g
食物繊維
1 g
糖質総量
1 g
タンパク質
12 g
8 servings
分量15 minutes
調理時間45 minutes
総時間