Umami
Umami

Dinner

Homemade Hawaiian Haystacks

8 servings

分量

15 minutes

調理時間

45 minutes

総時間

材料

8 tablespoons (1 sticunsalted butter

1/2 cup all purpose flour

1 teaspoon kosher salt

1/2 cup sour cream

1/4 teaspoon freshly ground black pepper

32 ounces reduced sodium chicken broth

2 teaspoons of dry Ranch Dressing seasoning packet

1/4 teaspoon garlic salt

2 cups cooked shredded chicken breast

Steamed rice (enough for your family)

Toppings

Chow Mein Crispy Noodles

sliced green onions

black olives

pineapple

cranberries

almonds

tomatoes

shredded cheese

手順

Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.

Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!

栄養

サービングサイズ

-

カロリー

237 kcal

脂肪総量

17 g

飽和脂肪

10 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

64 mg

ナトリウム

648 mg

炭水化物総量

9 g

食物繊維

1 g

糖質総量

1 g

タンパク質

12 g

8 servings

分量

15 minutes

調理時間

45 minutes

総時間
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