Vietnamese peanut sauce recipe

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 5 minutes

材料

2 tbsp gluten-free hoisin sauce

2 tbsp creamy peanut butter (unsalted and unsweetened)

1 tbsp white wine vinegar (or apple cider vinegar)

½ tsp Sriracha (optional, or sambal oelek)

0.15 oz. grated garlic (1 medium)

1 ½ to 2 tbsp water (to thin)

Sprinkle chopped roasted peanuts

手順

Combine

In a mixing cup, combine hoisin sauce, peanut butter, white wine vinegar, sriracha, and garlic.

Thin the sauce with water 1 tablespoon a time while stirring until your desired consistency.

Garnish with chopped peanuts on top.

Tip

The sauce will thicken the longer it sits. Thin with more water as necessary.

Usage: Use it as a dipping sauce for Vietnamese fresh summer rolls, spring rolls, Chinese egg rolls, and more!

Storage: the sauce stores well in an airtight jar in the fridge. It should last 1 week with no double dipping.

栄養

• サービングサイズ: 1 tbsp
• カロリー: 34 kcal
• 脂肪総量: 2 g
• 飽和脂肪: 0.4 g
• 不飽和脂肪: 2 g
• コレステロール: 0.1 mg
• ナトリウム: 89 mg
• 炭水化物総量: 3 g
• 食物繊維: 0.3 g
• 糖質総量: 2 g
• タンパク質: 1 g