The Best Buttercream Frosting

材料

1 cup unsalted butter, room temperature

1 ½ pounds powdered sugar

1 tablespoon vanilla extract

1/2 teaspoon salt

4 tablespoons whole milk

手順

Place the softened butter and powdered sugar in a stand mixer fitted with a whisk attachment. Beat the butter and sugar together until combined. The mixture will be thick.

Add the milk, salt, and vanilla extract and turn the mixer on high. Beat for 3 minutes. Scrape down the sides of the bowl using a rubber spatula. Beat for 2 more minutes until frosting is thick and fluffy.

Transfer to a piping bag to frost your favorite cake, cupcakes, or cookies!