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Fudgy Brownies

16 servings

分量

15 min

調理時間

40 min

総時間

材料

10 tablespoons unsalted butter

2 ounces unsweetened dark chocolate

3 eggs

1 teaspoon vanilla extract

⅔ cup Splenda® Brown Sugar Blend

½ cup almond flour

¼ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

手順

Preheat oven to 350°F. Line an 8” square baking pan with parchment paper and lightly coat with cooking spray.

In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.

In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.

Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.

Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.

Cut and serve.

16 servings

分量

15 min

調理時間

40 min

総時間
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