Big Mac Sliders

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 30 minutes

材料

1 lbs ground beef

1/2 tsp salt

1/2 tsp pepper

1/2 cup mayonnaise

2 tbsp sweet pickle relish

2 tsp mustard

1 tsp white vinegar

1/2 tsp smoked paprika

1/4 tsp garlic powder

1/4 tsp onion powder

1 tablespoon melted butter

1 teaspoon sesame seeds

12 slider rolls (Hawaiian rolls, or brioche rolls)

6 slices American cheese

1/4 yellow onion (finely diced)

5 oz iceberg lettuce (shredded)

1/4 cup dill pickles (sliced)

手順

Preheat oven to 350˚F.

In a large skillet, cook the ground beef over medium heat until the meat is cooked through and browned. Drain the beef, then return to the skillet, season with salt and pepper and set aside.

To make the sauce, combine the mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder and onion powder and mix until evenly combined.

Cut the slider rolls in half. Arrange the bottoms in a casserole dish. Place the cheese over the bottoms, then spread the ground beef over the top and sprinkle with onion. Place the roll tops on the rolls then brush with melted butter and sprinkle sesame seeds on top.IMPORTANT: Make sure to put the cheese under the meat, or it will de difficult to take the tops off the rolls to add the veggie toppings. If you accidentally put the cheese on top, I recommend placing the roll tops on a separate baking sheet next to the bottoms so that they can all heat/toast without sticking together.

Bake for 12-15 minutes, or until the Big Mac Sliders are heated through and golden. Remove from the tops from the sliders and top with shredded lettuce, Big Mac sauce, and pickles. Replace the tops and serve immediately.

栄養

• サービングサイズ: 2 sliders
• カロリー: 609 kcal
• 脂肪総量: 42 g
• 飽和脂肪: 15 g
• 不飽和脂肪: 21 g
• トランス脂肪: 1 g
• コレステロール: 107 mg
• ナトリウム: 1007 mg
• 炭水化物総量: 34 g
• 食物繊維: 1 g
• 糖質総量: 11 g
• タンパク質: 23 g