Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

• 分量: 6 servings
• 調理時間: 30 minutes
• 総時間: 45 minutes

材料

1 1/2 cups cooked shredded chicken

4 ounces cream cheese, at room temperature

1 jalapeño, seeded if desired, and chopped

2 tablespoons pickled jalapeños, chopped

1/4 cup fresh cilantro, chopped

2 tablespoons fresh dill, chopped

2 green onions, chopped

1/3 cup buffalo sauce

1 cup shredded pepper jack or cheddar cheese

16-20 corn tortillas, warmed

olive oil, for rubbing

1/2 cup plain Greek yogurt or sour cream

1/2 cup buttermilk

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

2 tablespoons fresh dill, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

手順

1. Preheat the oven to 425° F. 2. In a bowl, combine the chicken, cream cheese, jalapeño, pickled jalapeños, cilantro, dill, and green onions. Stir in the cheese and buffalo sauce.3. Warm the tortillas for 30 seconds to 1 minute in the microwave, until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the chicken down the middle of the tortilla. Roll up and place seam-side down on the baking sheet. Bake for 5-8 minutes, then flip and cook another 5 minutes, or until the cheese has melted and the tortillas are crisp.4. Meanwhile, make the ranch. Combine all ingredients in a bowl (or use a blender) and mix until creamy. Season with salt.5. Serve the taquitos topped with buffalo sauce, ranch, and any other desired toppings.

栄養

• カロリー: 457 kcal