Thin and Chewy Chocolate Chip Cookies

• 分量: 10 servings
• 調理時間: 15 minutes
• 総時間: 27 minutes

材料

1/2 cup Butter (1 stick, melted)

3/4 cup Brown Sugar (packed)

1/2 cup Sugar

1 large Egg

1 teaspoon Vanilla Extract

1 1/4 cups Flour

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

8 ounces Milk Chocolate and Semi-Sweet Chunks

手順

Melt butter in a microwave-safe bowl. I suggest melting it at 50% power to avoid the butter from splattering in the microwave. Once it has melted, add brown sugar and sugar and stir well for about 2 minutes until completely smooth. This helps to dissolve the sugars.

Add egg and vanilla extract and stir for 1 minute.

Add flour, baking soda, and salt. Let sit for 5-10 minutes before adding chocolate to ensure it doesn't melt.

Fold in chocolate chunks. Cover and chill the dough for 30 minutes or wrap in plastic wrap. For even more toffee-like flavor, chill for at least 24 hours.

Preheat oven to 350 degrees. Line a light colored baking sheet with parchment paper. Scoop the dough with a ookie or ice cream scoop onto the baking sheet, leaving at least 4 inches of space between the cookies. These cookies will spread so make sure to allow enough room for spreading.

Bake for 11-15 minutes, or until the edges have started to turn a light golden color.

栄養

• カロリー: 383 kcal
• 脂肪総量: 19 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 6 g
• トランス脂肪: 0.4 g
• コレステロール: 45 mg
• ナトリウム: 261 mg
• 炭水化物総量: 50 g
• 食物繊維: 2 g
• 糖質総量: 34 g
• タンパク質: 4 g