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Umami

James Family Cookbook

Ground Beef Bowl

4 servings

分量

10 minutes

調理時間

30 minutes

総時間

材料

1 pound lean ground beef

2 Large sweet potatoes

1 large avocado (or 2 medium)

2 tablespoons olive oil (divided, or avocado oil)

2 cups Low-fat cottage cheese

1 tablespoon tomato paste

1.3 ounces taco seasoning (1 packet)

3 tablespoons hot honey (divided)

1 teaspoon cinnamon

Salt and pepper

Red chili flakes (optional)

手順

Preheat oven

Preheat the oven to 350°F and line a sheet pan with parchment paper.

prepare potatoes

Peel and chop the 2 Large sweet potatoes into 1/4 inch cubes. Place them on the sheet pan, drizzle 1 tablespoon of the 2 tablespoons olive oil, Salt and pepper, and 1 teaspoon cinnamon.

bake potatoes

Using your hands, toss to combine. Bake for 18-20 minutes or until crispy and cooked through.

Cook beef

Meanwhile, cook the beef. In a pan, add olive oil and sear the 1 pound lean ground beef until it is no longer pink. About 2-3 minutes. Then add the 1.3 ounces taco seasoning and 1 tablespoon tomato paste.

season beef

Cook for another 2 minutes until the flavors meld. Add a tablespoon of the 3 tablespoons hot honey, and mix again. If the beef is too dry to your liking, you can add a bit of water or broth. (depends on how lean the beef is).

assemble bowl

Assemble the Bowl. Add the roasted sweet potatoes, seasoned ground beef, 1 large avocado (divided equally), and 2 cups Low-fat cottage cheese (1/2 cup in each bowl.

serve

Drizzle with more hot honey, and garnish with Red chili flakes if desired. Serve and enjoy.

栄養

サービングサイズ

-

カロリー

595 kcal

脂肪総量

21 g

飽和脂肪

5 g

不飽和脂肪

15 g

トランス脂肪

0.4 g

コレステロール

75 mg

ナトリウム

1406 mg

炭水化物総量

61 g

食物繊維

11 g

糖質総量

26 g

タンパク質

42 g

4 servings

分量

10 minutes

調理時間

30 minutes

総時間
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