Gnocchi with Creamed Spinach

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

Kosher salt and freshly ground black pepper

1 (19-ounce) package shelf-stable gnocchi

1 (9-ounce) package frozen cream of spinach, defrosted

1/2 c. heavy cream

2 oz. Parmesan, grated (about 1/2 cup)

1/8 tsp. freshly grated nutmeg

Lemon zest, for garnish

手順

In a large pot of salted water, cook gnocchi according to package directions.

Meanwhile, cook cream of spinach and cream in a large, nonstick skillet over medium heat until warm and thickened, 3 to 4 minutes. Season with salt and pepper. Add Parmesan, nutmeg, and gnocchi, and stir to coat. Serve garnished with lemon zest.