Jasmine Rice

• 分量: 3 servings
• 調理時間: 1 minute
• 総時間: 13 minutes

材料

1 cup jasmine rice

1 1/4 cups water (cold tap water)

1 cup jasmine rice

1 1/4 cups MINUS 2 tbsp water

手順

No rinsing (my everyday method):

Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.

Turn down to low or medium low so it's simmering gently, then place lid on. Do not lift lid during cook.

Cook 12 minutes or until water is absorbed by rice - tilt pot to check (if lid not glass, then QUICKLY lift lid to check).

Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve.

RINSED RICE (Note 3):

Place rice in a bowl, fill with water and swish. Once cloudy, drain. Repeat 2 - 3 more times until water is pretty clear - it will never be completely clear.

Drain rice in a colander, transfer to saucepan.

Add water - 1 1/4 cups of water MINUS 2 tablespoons per 1 cup of rice. Follow cook steps above in No Rinsing.

栄養

• カロリー: 169 kcal
• 脂肪総量: 1 g
• 飽和脂肪: 1 g
• ナトリウム: 6 mg
• 炭水化物総量: 37 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 3 g