Tomato and Bacon Jam

• 分量: 10 servings
• 調理時間: 25 minutes
• 総時間: 2 hours 5 minutes

材料

½ pound smoked bacon

2 pounds ripe tomatoes, chopped

1 yellow sweet onion, finely diced

1 cup white sugar

2 ½ tablespoons apple cider vinegar

1 ½ teaspoons salt

¼ teaspoon black pepper

1 dash hot pepper sauce (such as Tabasco) (Optional)

手順

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool.

Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.

Cool and spoon into a clean 1-pint glass jar with a lid; store in the refrigerator for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

栄養

• カロリー: 141 kcal
• 脂肪総量: 3 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0 g
• コレステロール: 8 mg
• ナトリウム: 528 mg
• 炭水化物総量: 25 g
• 食物繊維: 1 g
• 糖質総量: 23 g
• タンパク質: 4 g