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Greek Yogurt Biscuits (2 Ingredient Dough)

Yield 7 servings

分量

5 minutes

調理時間

25 minutes

総時間

材料

US Customary Metric

1 1/2 cups self-rising flour

1 1/2 cups plain whole-milk Greek yogurt

手順

Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper.

Mix together flour and yogurt until no flour is visible.

Scoop ¼ cup of batter onto baking sheet and bake for 18-20 minutes.

Yield 7 servings

分量

5 minutes

調理時間

25 minutes

総時間
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