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Greek Yogurt Biscuits (2 Ingredient Dough)
Yield 7 servings
分量5 minutes
調理時間25 minutes
総時間材料
US Customary Metric
1 1/2 cups self-rising flour
1 1/2 cups plain whole-milk Greek yogurt
手順
Pre-heat the oven to 400 degrees and line a baking sheet with parchment paper.
Mix together flour and yogurt until no flour is visible.
Scoop ¼ cup of batter onto baking sheet and bake for 18-20 minutes.
Yield 7 servings
分量5 minutes
調理時間25 minutes
総時間