Moolicious Meals For 1
Cacio e Pepe
2 servings
分量25 minutes
総時間材料
Kosher salt
8 oz. linguine or spaghetti
1 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter, divided
Coarsely ground black pepper
3/4 c. finely grated Parmesan, plus more for serving
3/4 c. finely grated pecorino, plus more for serving
手順
In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 3 minutes less than package directions. Reserve 2/3 cup pasta water before draining.
In a large skillet over medium heat, heat oil and 1 tablespoon butter until butter is melted. Add a generous amount of pepper and toast, stirring frequently, until fragrant, about 1 minute.
Add 1/2 cup reserved pasta water and bring to simmer. Whisk in remaining 1 tablespoon butter. Using tongs, add pasta, tossing into butter mixture.
Remove skillet from heat. Gradually add Parmesan and pecorino and toss constantly until cheese is melty. (If sauce is too thick or clumping, loosen with more pasta water.)
Divide pasta between bowls. Top with more Parmesan and pecorino.
栄養
サービングサイズ
-
カロリー
994
脂肪総量
47 g
飽和脂肪
25 g
不飽和脂肪
-
トランス脂肪
0 g
コレステロール
120 mg
ナトリウム
1375 mg
炭水化物総量
85 g
食物繊維
4 g
糖質総量
3 g
タンパク質
51 g
2 servings
分量25 minutes
総時間