The Only Pumpkin Bread Recipe You Need

• 分量: 20
• 調理時間: 15 mins
• 総時間: 3 hours 5 minutes

材料

2 large eggs, at room temperature

1 (15-ounce) can pumpkin puree

⅔ cup packed light brown sugar

⅔ cup unsalted butter, melted

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup whole-wheat flour

1½ teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground cloves

¼ cup mini semisweet chocolate chips (optional)

手順

Pour the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out clean or an instant-read thermometer registers 200°F, 62 to 67 minutes.

Let cool in the pan for 10 minutes. Lift the loaf out using the parchment handles and cool completely on a wire rack, 1½ to 2 hours.