Creamy Chicken Parmesan Pasta

• 総時間: 17 minutes

材料

Chicken Parmesan pasta

2 tbsp olive oil

1 1/2 lb springer mountain Farms chicken breast

1 1/2 tsp sweet smoked paprika

1 1/2 tsp oregano

1 tsp garlic powder

1/2 tsp thyme

1/2 tsp black pepper

1/2 tsp salt

12 oz pasta Gluten free (farfalle)

4 tbsp butter

2 tsp dry shallots

2 tsp Italian seasoning

1/2 cup chicken broth

2 tbsp gluten free flour

3 cups heavy cream

12 oz shredded Parmesan

1/4 cup pasta water

1/2 tsp salt

手順

In a large pot, boil pasta according to the directions on the box for al dente.

Place all chicken seasonings into a small bowl and mix.

Pound chicken down to thin out slightly. Then season the chicken on both sides with seasoning.

In a large skillet, heat the olive oil on medium heat. Once hot, sear the chicken for 5 minutes on each side. Once both sides are seared, flip the chicken and lower the heat slightly to medium low. Place a lid on the pan and cook for an additional 10-12 minutes.

Once the internal temperature is 165 degrees, remove the chicken from the pan and place onto a cutting board.

Place butter into pan and allow to melt.

Once the butter is melted, add the small bowl of seasonings. Stir well and simmer for one minute.

Next, add flour and stir well, scraping the bottom of the pan.

Pour in the chicken broth and heavy cream. Whisk well until a creamy sauce has been formed.

Pour in the Parmesan cheese and stir together until completely melted. Allow it to cook, stirring occasionally until desired consistency is met.

Pour in the pasta and toss well to coat evenly. Add pasta water one tablespoon as a time to thin out the sauce.

Once that is done, slice the chicken breast and add them to the pasta. Carefully stir, then serve!