Crock-Pot Broccoli Cheddar Chicken Casserole

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 4 hours 20 minutes

材料

1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces

1 large onion, chopped

2 c. low-sodium chicken broth

1 c. heavy cream

1 tsp. garlic powder

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1 head broccoli, cut into florets

1/2 lb. egg noodles

2 tbsp. butter

1 c. shredded cheddar

1/3 c. grated Parmesan

Crushed Ritz crackers, for garnish

Freshly chopped parsley, for garnish

Red pepper flakes, for garnish

手順

In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.

Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.

Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.

Garnish with crushed Ritz, parsley and red pepper flakes before serving.

栄養

• カロリー: 625
• 脂肪総量: 33 g
• 飽和脂肪: 18 g
• トランス脂肪: 0 g
• コレステロール: 204 mg
• ナトリウム: 1012 mg
• 炭水化物総量: 35 g
• 食物繊維: 5 g
• 糖質総量: 5 g
• タンパク質: 44 g