Crock Pot Cheesy Chicken Spaghetti Recipe

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 6 hours 10 minutes

材料

3 Chicken Breasts

1 can diced tomatoes with green chiles (10 oz. not drained)

1 can cream of chicken soup

1 can cream of mushroom soup

1/2 Onion (Diced)

2 tsp Minced Garlic

2 tsp Italian Seasoning

4 oz cream cheese (diced)

2 cups Shredded cheddar cheese

1 pkg Spaghetti (16 oz.)

手順

Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.

Cover and cook on high for 3-4 hours or on low for 6-8 hours.

Remove the chicken, shred it and return it back to a crock pot.

Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.

While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.

Stir spaghetti noodles into the crock pot mixture.

Serve and enjoy!

栄養

• カロリー: 720 kcal
• 脂肪総量: 27 g
• 飽和脂肪: 13 g
• 不飽和脂肪: 9 g
• トランス脂肪: 0.01 g
• コレステロール: 135 mg
• ナトリウム: 1149 mg
• 炭水化物総量: 68 g
• 食物繊維: 4 g
• 糖質総量: 5 g
• タンパク質: 48 g