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Dinners

Ritz Cracker Chicken Casserole Recipe

6 servings

分量

10 minutes

調理時間

40 minutes

総時間

材料

10 ½ ounces condensed cream of chicken soup (1 can)

1 cup sour cream

4 ounces cream cheese (softened)

¼ teaspoon onion powder

salt and pepper, to taste

10 ounces frozen mixed vegetables (1 bag, green beans, carrots, corn, broccoli florets etc.)

3 cups chicken breast (cooked and cut into bite-sized pieces, about 1 1/2 pounds)

1 sleeve Ritz crackers (crushed, about 1 1/2 cups crushed)

½ cup butter (melted)

1 Tablespoon fresh parsley (roughly chopped, optional garnish)

手順

Preheat oven to 350℉. Spray a 9x13" baking pan with non-stick cooking spray and set aside.

In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.

Mix in the frozen vegetables and chicken.

Spread chicken mixture into the bottom of the prepared pan

In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.

Bake uncovered for 30-35 minutes.

Top with parsley, if desired.

Store it in an airtight container to enjoy it the next day!

栄養

サービングサイズ

-

カロリー

409 kcal

脂肪総量

31 g

飽和脂肪

17 g

不飽和脂肪

-

トランス脂肪

1 g

コレステロール

123 mg

ナトリウム

714 mg

炭水化物総量

13 g

食物繊維

2 g

糖質総量

3 g

タンパク質

21 g

6 servings

分量

10 minutes

調理時間

40 minutes

総時間
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