Peanut Butter Cookies

• 分量: 30 cookies
• 調理時間: 25 minutes
• 総時間: 25 minutes

材料

½ cup granulated sugar

1/2 cup packed brown sugar

1/2 cup creamy peanut butter

1/4 cup veggie shortening (crisco)

1/4 cup unsalted butter softened

1 large egg

1 1/4 cup all-purpose flour

3/4 tsp baking soda

1/2 tsp baking soda

1/4 tsp salt

手順

Pre Heat oven to 375F

1) Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

2) Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.

3) Bake 9-10 min or until golden Brown: Cool 5m, remoue From Cookesheet. Cool on wire rack.