Blueberry Crumble Bars

• 分量: 24 servings
• 調理時間: 15 minutes
• 総時間: 50 minutes

材料

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

手順

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.

Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.

Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.

栄養

• カロリー: 157 kcal
• 脂肪総量: 6 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 0 g
• コレステロール: 15 mg
• ナトリウム: 68 mg
• 炭水化物総量: 24 g
• 食物繊維: 1 g
• 糖質総量: 14 g
• タンパク質: 2 g