Savoury Muffins

• 分量: 12 muffins
• 総時間: 35 mins

材料

4 tablespoons unsalted butter, melted

1 cup whole milk, at room temperature

2 eggs, at room temperature

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

Black pepper, to taste

¼ teaspoon garlic powder

¼ teaspoon onion powder

Spinach

4 oz about 1 cup semi-hard cheese, such as Gouda or Fontina, grated

2 tablespoons chopped parsley or basil

手順

1. Preheat the oven to 350ºF (180ºC).

2. Grease or spray 12 muffin molds. Or fill with paper cups.

3. In a large bowl, mix flour, baking powder, salt and pepper.

4. In a small bowl mix butter, eggs, and milk.

5. Add wet ingredients to the flour mixture and mix lightly, some dry parts should remain.

6. Add cheese, tomato, and parsley. Mix just until combined. Don't over mix or the muffins will be tough.

7. Divide evenly between the 12 muffin molds.

8. Bake for about 20 minutes, until golden and a tester comes out clean. Don't overbake.

9. Let cool on a wire rack but my recommendation is to eat warm.

メモ

Seasonings:

Add enough salt, pepper, garlic and onion powder. Optional add-in; smoked paprika, or chilli pepper

Freezing:

Wrap in plastic, then foil. Re-warm in a medium 75°c oven before eating

Make a batch for grabs