Umami
Umami

Wade's Recipe Book

2 Ingredient Quick Bread Rolls

9 servings

分量

10 minutes

調理時間

35 minutes

総時間

材料

2 cups self-rising flour

1 ¾ cups + 2 tbs Greek yogurt

1 egg, (lightly beaten (optional egg wash)

手順

Preheat oven to 350℉ (175℃). Line a large rimmed baking sheet with parchment paper.

In a large bowl, add the flour and yogurt. Stir with a spatula just until the flour and yogurt are incorporated and a dough forms, dough should be a little bit sticky. I had to use my hands to fully bring the dough together. If the dough is too sticky, add a tablespoon of flour at a time, until smooth and workable.

Form a round thick disc and then divide dough evenly into 9 pieces. Grab one of the dough pieces and roll it with your hands until it forms a ball and then place it on the baking sheet. Repeat with the remaining dough and spacing dough about 2 inches apart. Brush a little egg wash on top (optional). Bake for about 25 minutes or until golden brown.

栄養

サービングサイズ

-

カロリー

128 kcal

脂肪総量

1 g

飽和脂肪

0.1 g

不飽和脂肪

0.3 g

トランス脂肪

0.002 g

コレステロール

2 mg

ナトリウム

17 mg

炭水化物総量

22 g

食物繊維

1 g

糖質総量

2 g

タンパク質

8 g

9 servings

分量

10 minutes

調理時間

35 minutes

総時間
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