Wade's Recipe Book
2 Ingredient Quick Bread Rolls
9 servings
分量10 minutes
調理時間35 minutes
総時間材料
2 cups self-rising flour
1 ¾ cups + 2 tbs Greek yogurt
1 egg, (lightly beaten (optional egg wash)
手順
Preheat oven to 350℉ (175℃). Line a large rimmed baking sheet with parchment paper.
In a large bowl, add the flour and yogurt. Stir with a spatula just until the flour and yogurt are incorporated and a dough forms, dough should be a little bit sticky. I had to use my hands to fully bring the dough together. If the dough is too sticky, add a tablespoon of flour at a time, until smooth and workable.
Form a round thick disc and then divide dough evenly into 9 pieces. Grab one of the dough pieces and roll it with your hands until it forms a ball and then place it on the baking sheet. Repeat with the remaining dough and spacing dough about 2 inches apart. Brush a little egg wash on top (optional). Bake for about 25 minutes or until golden brown.
栄養
サービングサイズ
-
カロリー
128 kcal
脂肪総量
1 g
飽和脂肪
0.1 g
不飽和脂肪
0.3 g
トランス脂肪
0.002 g
コレステロール
2 mg
ナトリウム
17 mg
炭水化物総量
22 g
食物繊維
1 g
糖質総量
2 g
タンパク質
8 g
9 servings
分量10 minutes
調理時間35 minutes
総時間